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Based on a literature review on the topic of marketing communications and PR
New Methods of Food Preservation formatIsbn:Softcover - 9781441951922 Weitere Kunstwerke sind vom HolzbildhauerThis book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well known and respected contributors, who cover chemical, biological and physically based approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical
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